World Voyager

1 reviews | 660° place out of 713
95.58
Details
  • Shipyard WestSEA Shipyard (Viana do Castelo, Portugal)
  • Year 2023
  • Length 126.00 m
  • Beam 19.00 m
  • Tons 9,934 gt
  • Decks 8
  • Cabins 86
  • Passengers 200
  • Crew 125
  • Crew/Pax ratio 1 : 1.60
  • Currency USD
  • Language English
  • Flag
Description

The World Voyager, a ship that entered service in 2020, belongs to a new class of ships with a limited number of passengers and dedicated to expedition cruises, not only in areas such as the Arctic or Antarctica but also among the lesser-known beauties of the Mediterranean, of the East and the American continent.
The style on board is elegant but very modern, with a relaxing and welcoming ambience. It has all the necessary equipment to visit the most remote places on earth and to enjoy navigation even in extreme conditions.
Gabriele Bassi

95.58 Global rating
1 reviews
Embarkation and disembarkation
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Deacon L @Deacon New Contributor (1) 15/07/2024
95.58

An unforgettable trip

I liked

I didn't like

Comment

We set sail aboard World Voyager last week, the ship is well designed and furnished, very comfortable with spacious common areas and always tidy. The crew was very friendly, helpful and it was a pleasure to interact with them. The food was very good in all dining options, the drinks both alcoholic and non-alcoholic were good but not excellent. We tried several menus and they all had exquisite and well-presented dishes thanks to the very experienced on-board chefs. Furthermore, the food options were of high quality and varied from day to day. Very interesting were the conferences on board which gave us the opportunity to know the details of the region we were visiting and also the tours and cultural excursions were pleasant and well organised. Overall I definitely recommend Atlas Ocean Voyages.


Cruising area
Antarctic/Artict
Experience
Cruised (8 days)
Language
English
Period
Jul 2024
Who cruised?
Couple
Nationality
United States

Embarkation and disembarkation
State room
Common areas
Staff
On board services
Food
Final evaluations
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