Onboard Dining
MS Europa: K. Fehling Brings Haute Cuisine to the Seas
The MS Europa, a Hapag-lloyd cruises ship, continues to amaze its guests not only with exclusive itineraries and impeccable service but also with top-tier culinary experiences. At the heart of this exceptional gastronomic offering is The Globe, the onboard restaurant curated by three-star Michelin chef Kevin Fehling—one of the most creative and revolutionary minds in […] Read more
Orient Express: Fine Dining with Chef Alléno
Aboard the Orient Express Corinthian, the very concept of travel finds a new expression. The renowned Orient Express brand, a symbol of elegance and adventure since 1883, extends its horizon to the sea, ushering in a new era of itinerant luxury with the launch of their grand sailing vessel. 140 years after the first exceptional […] Read more
Oceania Cruises: new gastronomic adventures
Oceania Cruises expands its range of gastronomic experiences with new culinary excursions planned for 2025, further enriching its travel program for food lovers. These new proposals offer guests the opportunity to enjoy immersive experiences that combine the discovery of local ingredients, traditional cooking techniques, and interaction with industry experts, making the journey not just a leisure […] Read more
Crystal unveils the new menu of Osteria d’Ovidio
Crystal, a global leader in luxury cruise experiences, has announced the launch of the new menu for Osteria d’Ovidio, its acclaimed Italian restaurant at sea. The menu has been created by brothers Massimiliano and Raffaele Alajmo, renowned figures in international haute cuisine and custodians of a culinary legacy honored with three Michelin stars. This prestigious […] Read more
Culinary excellence on board Holland America Line
A cruise is not only a journey to fascinating destinations, but also a culinary discovery tour. Holland America Line has taken this experience to a new level with two remarkable programs: the “Port-to-Plate” concept and the innovative global “Fresh Fish Program”. These initiatives ensure that guests can not only enjoy international cuisine on board, but […] Read more
Crystal Cruises: A Journey of Refined Flavors
Crystal Cruises is synonymous with luxury, comfort, and impeccable service. Among the many aspects that make a journey with this cruise line unforgettable, the culinary offerings stand out for their quality and variety. Onboard the Crystal Serenity and Crystal Symphony, guests can choose from numerous restaurants, each with a distinct identity and a carefully curated […] Read more
Emerald Cruises: journey between taste and refinement
Sailing with Emerald Cruises isn’t just about exploring the wonders of the world from the comfort of a luxury yacht, but also embarking on a gastronomic journey that celebrates both local and international cuisine with refined dishes, delicious drinks, and impeccable service. Every meal on board is an opportunity to explore new cultures through food, […] Read more
Scenic: A Journey Through the Flavors of the World
Boarding Scenic Eclipse means not only embarking on a journey to some of the world’s most captivating destinations, but also experiencing an unprecedented culinary adventure. Under the guidance of Vice President of Oceans Hotel Operations, Maritime Master, and Top Chef World All-Star Tom Goetter, alongside renowned international chefs, every cruise becomes a true celebration of […] Read more
AROYA Cruises: a Gourmet Journey
AROYA Cruises, an Arab cruise company, introduces a sophisticated selection of traditional Saudi cuisine, rustic Italian specialties, and high-end international dishes. AROYA Cruises has unveiled new details about the dining offerings aboard its first ship, AROYA. With 1,678 cabins, the ship will host a total of 12 restaurants, including eight specialty venues, and 17 lounges […] Read more
Riccardo Bellaera: Haute Patisserie at Sea
Cruises are not only known for their breathtaking routes and luxury services but also for their culinary delights. And when it comes to sweet temptations, one name stands out: Riccardo Bellaera. As the Corporate Pastry & Bakery Chef of the Costa fleet, he has revolutionized onboard patisserie, turning it into an experience capable of amazing […] Read more