Oriental Flavors onboard the Silversea Fleet
Silversea Cruises, the leading ultra-luxury cruise company, considers dining a priority, as it offers a diverse cuisine onboard its fleet, highlighting the importance of food in our culture.
The recipes, dishes, and menus reflect the visited destinations, offering various options ranging from French and Italian cuisine to international and delicious Asian choices.
There are three onboard restaurants that showcase oriental flavors: Indochine, available on Silver Muse and Silver Spirit; Kaiseki, available on Silver Dawn, Silver Muse, Silver Moon, Silver Ray, and Silver Nova; and Seishin Restaurant, onboard Silver Spirit.
Indochine Silversea Cruises
Indochine Silversea Cruises
Indochine
Indochine offers a fusion of Asian flavors in an elegant setting. A culinary journey that traverses the hidden treasures of Mumbai’s spice markets, tantalizes the appetite with the exoticism of Thailand, and delights the taste with Vietnamese cuisine.
Kiaseki Silversea
Kaiseki
The Kaiseki Restaurant offers menus inspired by the five elements of Japanese nutritional cuisine, respecting the balance of yin and yang. The dishes are meticulously prepared and presented with refinement, distinguishing this restaurant. The daytime offering includes a varied and balanced menu of sushi, sashimi, and other raw Asian-inspired dishes, while teppanyaki is available for evening diners.
Seishin Restaurant Silversea
Seishin Restaurant
The Seishin Restaurant, exclusive for Silver Spirit guests, is an intimate restaurant specializing in Asian fusion cuisine, including regional dishes from Japan, as well as China, Thailand, Vietnam, and India. Dishes prepared with fresh and genuine ingredients range from Kobe beef to spider lobster. Sake pairings are also available, and during sea days, Seishin transforms into a complimentary sushi and sashimi bar for lunch.
Refined international dishes of the highest quality offer unique gastronomic experiences, with fresh and well-crafted dishes created by onboard chefs’ creativity. Through variety and diversification, they cater to the palates of all.
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