Ponant and Pierre Hermé: a gastronomic alliance at sea
Thanks to a partnership with Pierre Hermé, tea time onboard Ponant ships will be a unique experience.
On all Ponant ships, guests will have the opportunity to taste four macarons created by the man known as the “Picasso of pastry”. Pierre claims that the macaron is his favorite medium of expression because it allows him to be extremely creative.
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pierre herme ispahan macaron
Ponant and Pierre Hermé Paris share the same ambition to create unique moments and unforgettable sensory experiences by combining the breathtaking landscapes onboard their ships with the tasting of haute patisserie.
To celebrate this new partnership, Le Lyrial will welcome Pierre Hermé as its guest of honor on a voyage from Athens to Istanbul from July 6 to 13, 2023, to discover the ancient treasures of the Mediterranean. For this occasion, the master pastry chef will create the desserts for the two gala dinners hosted by Pierre Hermé and Rachid Agouray, Deputy Director of La Mamounia Marrakech, and their teams. During the cruise onboard Le Lyrial, Pierre Hermé will share his passion for pastry and his recipes with guests.
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le lyrial restaurant
Dubbed the “Picasso of pastry” by Vogue, the chef brings new flavors and a modern twist. With “pleasure the only guide,” Pierre Hermé has invented his own universe of flavors and sensations. His original approach has revolutionized pastry-making, while his daring combinations and work ethic have made him a legend in French gastronomy. From the rigorous selection of raw materials to the delicacies sold in select outlets and impeccable service, the hallmarks of luxury are present at every stage of the production of Pierre Hermé creations. Named the world’s best pastry chef in 2016 by the Academy of World’s 50 Best Restaurants, the pastry chef and chocolatier devotes all his talent and creativity to bringing pleasure to gourmets.
To taste the creations of the “Picasso of pastry”, all you have to do is board the Ponant ships, which will not only take you to discover suggestive places, but will also accompany you to taste true culinary works of art.
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