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January 4, 2025

Boarding Scenic Eclipse means not only embarking on a journey to some of the world’s most captivating destinations, but also experiencing an unprecedented culinary adventure. Under the guidance of Vice President of Oceans Hotel Operations, Maritime Master, and Top Chef World All-Star Tom Goetter, alongside renowned international chefs, every cruise becomes a true celebration of flavors.

With a career that began at Hyatt Hotels in his hometown of Mainz, Germany, and a master’s degree in culinary arts from the prestigious Steinberger Academy, Chef Tom Goetter has reached excellence through training with Thomas Keller in Napa Valley. A finalist in the first season of Top Chef Germany and invited to participate in Top Chef World All-Stars, since 2019 Goetter has overseen the entire culinary program of Scenic Eclipse and Emerald Cruises, offering guests an unforgettable gastronomic experience

Alongside him, world-class chefs such as Luciana Berry, winner of Top Chef Brazil and ambassador of Brazilian cuisine in Europe, and Bryan Voltaggio, Top Chef finalist and James Beard Award semifinalist, transform each journey into a unique culinary adventure.

Two cruises where cuisine takes center stage are “Circumnavigating Iceland and the Arctic Circle,” departing on July 15, 2025, for an 11-day itinerary from Reykjavik to Reykjavik. Joining Chef Bryan Voltaggio, who returns for his fourth cruise with Scenic Eclipse, guests will have the opportunity to explore the surreal beauty of Iceland. From breathtaking landscapes, lava fields to hot springs, spectacular waterfalls to vast ice caps, the journey will be an immersion into pristine nature. On board, Chef Voltaggio will offer dishes combining modern techniques with local flavors, creating a cuisine that tells the extraordinary story of this mythical land.

The second cruise, “The Rhythms of the Brazilian Coast,” will depart on October 11, 2025, for 12 days from Rio de Janeiro to Buenos Aires. During this voyage along the coasts of Brazil and Uruguay, guests will enjoy the company of Chef Luciana Berry and Tom Goetter, who will lead a gastronomic journey celebrating the culture and exotic flavors of Brazil. Exploring pristine beaches, tropical rainforests, and vibrant cities, guests will discover unique dishes combining native ingredients and local culinary traditions. Luciana Berry’s passion for Bahian cuisine and Tom Goetter’s innovative approach will enrich this experience, making every meal a true sensory journey.

Each voyage will include exceptional experiences starting with an exclusive welcome event. On this special occasion, guests will be greeted with a cocktail inspired by the chefs, marking the beginning of an unforgettable gastronomic adventure. It’s the perfect moment to meet the culinary team and immerse oneself in the luxurious and refined atmosphere that defines every aspect of the journey.

Among the most exclusive culinary experiences on board is the pop-up dinner designed by Chef Luciana Berry. This special evening will be a true journey through the flavors of Brazil, where each dish, prepared with local ingredients and traditional techniques, tells the rich gastronomic heritage of the country. The dinner will take place in an elegant and welcoming setting, creating the perfect atmosphere to celebrate Brazilian cuisine in all its splendor.

Another unmissable opportunity will be the chance to meet Luciana Berry, one of the most renowned chefs internationally, who will share her passion for Brazilian cuisine. She will tell her fascinating story, from Brazil to London, and the journey that led her to become an ambassador for Brazilian cuisine in Europe. Guests will have the chance to get to know her better, discovering the motivations and experiences that have made her an icon in world gastronomy.

Finally, for cooking enthusiasts, there will be an interactive demonstration where Luciana Berry will unveil the secrets of the most iconic Brazilian dishes. During this session, guests will learn directly from her the traditional and contemporary culinary techniques that make her cooking unique. It’s an unmissable opportunity to combine the pleasure of taste with hands-on learning, while navigating to some of the most fascinating and unspoiled destinations in the world.

On these cruises, Tom Goetter, Bryan Voltaggio, and Luciana Berry will take guests on a gastronomic journey that not only delights the palate but also enhances knowledge and passion for international cuisine. With a program that includes exclusive events, themed dinners, meet-and-greets with the chefs, and direct interaction with the culinary team, Scenic Eclipse ensures that every journey becomes an unforgettable culinary experience while exploring some of the most captivating corners of our planet.

Regardless of the type of cruise aboard Scenic Eclipse, each restaurant offers unique dishes that take guests on a journey through the flavors of the world. With a team of exceptional chefs and meticulous attention to detail, every meal becomes an extraordinary sensory experience. On board, guests don’t just travel to new destinations, but savor every moment in an environment of uncompromising luxury.

Don’t miss the latest news, updates, and reviews of Scenic Luxury Cruises on Cruising Journal, featuring photos, videos, and cruise deals.

Camilla Scacciaferro

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