Cunard News: Harper’s Bazaar Wellness Packages


Cunard has recently introduced the Harper’s Bazaar Wellness packages across its entire Queens fleet, the result of an exclusive collaboration with the renowned lifestyle magazine. This initiative marks another step in refining the luxury experience that Cunard offers its guests, seamlessly integrating wellness into the world of high-class cruising.

The exclusive Wellness program is structured over three days, focusing on Relax, Recover, and Energise. Carefully designed down to the finest detail, each phase has been meticulously crafted to provide guests with a personalized wellness journey, tailored to achieving their physical and mental well-being goals.

The package has been available since January on Cunard’s flagship vessels: Queen Mary 2, Queen Elizabeth and Queen Victoria. For a price of $629 per person, guests can fully immerse themselves in this curated wellness experience, allowing them to revitalize and recharge from everyday stress.

In addition to a personalized selection of spa treatments, the package includes a premium range of ELEMIS products and exclusive, nutritionally balanced dining options. Guests can book the Harper’s Bazaar Wellness package in advance through MyCunard or directly on board by visiting the Spa Concierge.

Katie McAlister, President of Cunard, stated that wellness is a key component of the company’s offering. According to McAlister, the Harper’s Bazaar Wellness at Sea programs are a natural addition to Cunard’s entire fleet. She emphasized that ocean-inspired well-being is an integral part of the Cunard experience. Whether guests seek relaxation, recovery, or an energy boost, these programs are designed to help them reach their destination feeling completely rejuvenated. The launch of this initiative coincides with the introduction of the new 2026 Wellness Event Voyage.

Aboard Queen Anne, this exclusive 7-night journey from July 5-12, 2026, will explore the Norwegian Fjords, focusing on well-being with an exciting variety of experiences—from enlightening talks by expert speakers in the Insights program to personalized spa treatments. This initiative further enhances Cunard’s award-winning wellness and enrichment offerings.

Additionally, Cunard is introducing a new range of plant-based menus across its fleet, developed in collaboration with Chef Paul Gayler MBE, a pioneer in vegetarian and vegan cuisine. Inspired by destinations where food is a way of life, such as the Middle East, these menus incorporate authentic cooking techniques. More than 25 vegan dishes will be available in the Britannia Restaurants aboard Queen Mary 2, Queen Victoria, Queen Elizabeth, and the brand-new Queen Anne.

With these innovations, Cunard continues to strengthen its commitment to promoting wellness at sea, offering unique experiences that combine luxury, health, and culture. Through the ongoing evolution of its programs and collaborations with industry experts, the company not only enhances the travel experience but also transforms each cruise into an opportunity to rejuvenate, relax, and nourish the body in a balanced way—further solidifying its leadership in the luxury cruise industry.

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Lucia Angeli

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