Food and Beverage
Arturo Panahi Dry Gin: Two unique Labels
Born from a passion for distillation and a deep respect for tradition, Arturo Panahi Dry Gin epitomizes artisanal excellence. Each batch is crafted with meticulous care, using small stills to ensure the highest quality. The purity of hand-harvested Tuscan juniper is blended with a bouquet of eleven expertly selected botanicals to deliver balance and freshness. […] Read more
Oceania Cruises Celebrates 15 yo of the Culinary Center
Oceania Cruises is celebrating a significant milestone: 15 years of the Culinary Center, the first hands-on cooking school at sea. This extraordinary center, launched with the debut of Marina 15 years ago, is now featured on four ships in the fleet: Marina, Riviera, Vista, and the new Allura, which will enter service in the summer […] Read more
Arturo Panahi Dry Gin: The Craftsmanship in Bottle
Born from a passion for the art of distillation and a love for authentic flavors, Arturo Panahi Dry Gin is the result of a project that uniquely blends tradition and innovation. This brand is more than just a line of gin; it is a celebration of Italian craftsmanship and the creativity behind every label. The […] Read more
AIDAdiva Revamps Its Culinary Offerings
Starting in February 2025, AIDA Cruises will launch the most ambitious modernization program in its history, known as AIDA Evolution. The first ship to benefit from this transformative program, which aims to upgrade the entire fleet, will be AIDAdiva. From February 3 to March 22, 2025, AIDAdiva will undergo a seven-week overhaul at the Chantier […] Read more
Oceania: Two New Members Join the Culinary Team
Oceania Cruises has appointed the first two members of its Culinary Advisory Board: Sara Moulton, chef, cookbook author, and television personality, and Kathryn Kelly, Executive Chef at Oceania Cruises and Director of Culinary Enrichment. The two chefs will collaborate with the co-chairs of the board: Master Chef Jacques Pépin, chef and television personality Giada De […] Read more
Almaco Group Distributes PizzaMaster Ovens
The ALMACO Group is thrilled to announce an exclusive distribution agreement with PizzaMaster, a renowned name in the culinary industry, to serve the maritime sector with cutting-edge oven technology designed to produce superior-quality pizzas. Building on the success of previous collaborations, ALMACO is excited to partner with PizzaMaster to offer high-quality pizza oven solutions to […] Read more
EUROPAs Beste: 15 Michelin Stars Aboard Europa
Tillman Fischer, Chef of MS Europa, welcomed on board ten Michelin-starred chefs with a total of 15 Michelin stars and four Gault Millau toques, along with ten winemakers and eight taste specialists, delighting all guests with a culinary event that marked the start of an exclusive cruise featuring singer Tom Gaebel and comedian and actor […] Read more
Silver Nova debuts in Alaska with the S.A.L.T. Program
At The Last Frontier event, renowned cruise line Silversea marks the entry of its latest luxury ship, Silver Nova, into Alaska with the new and enhanced S.A.L.T. culinary program. Starting on May 9, 2024, Silver Nova has officially arrived in Alaska, which runs through September 5, 2024. The season will feature seven-day voyages introducing Silversea’s […] Read more
