Explora Journeys appoints its Head of Culinary
Explora Journeys, the luxury brand of MSC Group’s Cruise division, has appointed Franck Garanger Head of Culinary to curate and define nine distinct culinary experiences aboard their new EXPLORA I.
Focused on healthy and delicious food from local and sustainable sources, Explora Journeys has a mission to ensure that its guests can immerse themselves in the “Ocean State of Mind” and, with Franck Garanger‘s appointment, the dining experience will not make exception.
Explora I
Michael Ungerer, CEO of Explora Journeys, said: “Explora Journeys is not just an opportunity to discover the world, we also see it as a way for our guests to taste it, actively discovering new cuisines and experiences. Franck’s pedigree in European luxury, combined with his passion for true cuisine, will shape an evolution of how dinner by the sea can be transformed. The fusion of flavors from around the world with ingredients that have been hand selected and purchased by Franck himself will ensure that every guest leaves their journey not only with memories of the places they have visited, but also with some of the best dishes. of seafood cuisine “.
Franck Garanger
From a young age Franck Garanger discovered his passion for cooking and began his culinary career working for various companies before arriving at Explora Journeys, combining his love of cooking and his desire to explore the world.
Destined to offer exceptional dining experiences, celebrating culinary talent and local cultures, Explora Journeys‘ nine signature dining options will embrace authenticity, with every detail taken care of by Franck having a clear mission for his role with Explora Journeys, “to earn recognition for serving the best food at sea and to build a story by traveling the world and enjoying it. “
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