Spirit of Enderby

Spirit of Enderby is an expedition ship built in 1983 for polar and oceanographic research and is perfect for exploration voyages. It only carries 50 passengers, is 71 metres long and 13 metres wide and was renovated in May 2019. There is a lounge bar/library area on board that is the hub of life on board and dining is catered by top chefs from New Zealand and Australia.
The real aim of each cruise is to get guests ashore as often as possible, for as long as possible, with maximum safety and comfort. Expeditions are chaperoned by some of the most experienced naturalists and guides, who have dedicated a lifetime to field research in the areas being visited.
Giorgia Lombardo