A Culinary Masterpiece at Sea

The Venice to Athens itinerary aboard Silver Ray was a feast for both the eyes and the palate. From the moment I stepped onboard, the ship’s culinary excellence took center stage. Each of the specialty restaurants offered unique and unforgettable dining experiences. La Dame’s fine French cuisine was a standout, while Atlantide served the freshest seafood, perfectly paired with sommelier-recommended wines. The S.A.L.T. program, which focuses on local cuisine, was a highlight of the trip. Participating in a cooking demonstration featuring Greek recipes and sampling the locally inspired dishes brought a deeper connection to the destinations we visited. The itinerary itself added to the experience, providing opportunities to explore local markets and sample regional specialties. If food and wine are your passions, Silversea is a must.