Apsara
- Shipyard
- Year 2011
- Length 93.50 m
- Beam 12.80 m
- Tons 1,300 gt
- Decks 4
- Cabins 54
- Passengers 108
- Crew 50
- Crew/Pax ratio 1 : 2.16
- Currency EUR
- Language English
- Flag
With nearly one crew member for every two passengers, aboard the Apsara, the service is very meticulous, friendly, and kind. The cruise director and tour leader are local English-speaking individuals who possess extraordinary knowledge of the places visited, always available to ensure that the experience is unforgettable.
The 54 suites, including two Mekong suites and 10 Sadec suites, feature air conditioning and a private balcony from which you can enjoy uninterrupted panoramic views. The Sadec and Mekong suites represent the largest accommodations, offering more space to relax and featuring bathrooms with separate shower and bathtub.
The upper deck has both an indoor area, where the dining room and the Viêt Nam Café are located, and the onboard Bar, clearly inspired by French elegance with a relaxing atmosphere, equipped with large windows to admire the scenery, as well as an outdoor sun deck where you can find sun loungers and the pool. On the middle deck, the Saigon lounge bar is the ideal place to relax, have a drink, and enjoy a selection of books, games, and DVDs. The Mekong restaurant, on the lower deck, offers delicious local and international dishes prepared on the spot by the chef. On the lowest deck, you will find the Apsara Spa and wellness center, ready to welcome guests for treatments and relaxation.
Saskia Pacifico
Along the Mekong, between Cambodia and Vietnam
My experience with the Apsara was incredible during my journey along the Mekong, between Cambodia and Vietnam. The cabins were elegant and modern, with large panoramic windows that allowed me to admire the tropical landscape flowing by. What impressed me the most was the impeccable service on board: the staff, always friendly and professional, paid attention to every detail, making me feel pampered and welcome at all times. The organized excursions allowed me to discover the local culture in an authentic way. The Southeast Asian dishes, prepared with fresh and local ingredients, were delicious and allowed me to immerse myself even more in the region's culinary culture.
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